Kang Kong / Water Spinach |
Water spinach is called Kang Kong in my home country. It is a green leafy vegetable with long leaves and hollow stems. It is said to be a “poor mans” vegetable. It taste a bit like a normal spinach and the leaves and stems are soft. It´s a perennial plant which grows in the water or at least in a moisty soil. It is an affordable vegetable that all Filipino people could buy this in the market. That is, if they know how healthy Kang Kong is.
I am so lucky that my front yard is moisty if
not flooded as water spinach is growing
well in this part of the garden. I never bother to put more soil in this part
of the garden because I am the one who keeps on eating this vegetable when I am
at home. At least I know that this vegetable is clean. I don´t like buying
water spinach in the market because I don´t know where it comes from as it is
known that one of the funeral homes in the city has plenty of Kang Kong in its yard.
Sometimes, our neighbours or friends asked for
some Kang Kong and I was glad that they did. I mostly gave them more than they
could eat. Sometimes, I let them harvest for what they needed.
Kang Kong or water spinach has a lot of
nutritions. It contains Vitamins A, B, C, K and minerals like iron and magnesium. Eating Kang
Kong is one of the treatments when having
iron deficiency. Through my research, I have found out that it is not only good
in reducing cholesterol, but also a good prevention for cancer as it has more
than 10 different anti-oxidant compounds found in this “poor mans” vegetable.
Ways to devour Kang Kong or water spinach:
- Stir frying
- Kang Kong salad
- Adobong Kang Kong
- Sinigang (sour soup) with Kang Kong
- Meat balls with Kang Kong
- Kang Kong curry
Tip:
Clean the water spinach very well especially the inside of the hollow stems just in case there are parasites. Use only the green leaves and the upper tender stems for cooking.
These are only some of how you can make this
healthy veggie for your meals. It might be a “poor mans” veggie, but it´s a “poor
mans” healthy food.
Thanks for reading. Feel free to like, comment or share this post to your Fb, Twitter or Pinterest account. Have a nice day!
Here are some links for our healthy living:
http://thelmaalberts.hubpages.com/hub/What-Is-Moringa-Tree
http://thelmaalberts.hubpages.com/hub/Tips-On-How-To-Stay-Healthy-At-50
Copyright 2015 © Thelma Alberts, All Rights Reserved
Adobong Kang Kong / Water Spinach |
Thanks for reading. Feel free to like, comment or share this post to your Fb, Twitter or Pinterest account. Have a nice day!
Here are some links for our healthy living:
http://thelmaalberts.hubpages.com/hub/What-Is-Moringa-Tree
http://thelmaalberts.hubpages.com/hub/Tips-On-How-To-Stay-Healthy-At-50
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